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  <title>jack</title>
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  <lastBuildDate>Thu, 11 Jan 2018 22:55:00 GMT</lastBuildDate>
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  <pubDate>Thu, 11 Jan 2018 22:55:00 GMT</pubDate>
  <title>Alimentum!</title>
  <link>https://jack.dreamwidth.org/1055148.html</link>
  <description>For my birthday Liv and I went to alimentum. We weren&apos;t sure, but our first thought was closed, and we&apos;d said we&apos;d like to try alimentum again at some point. I&apos;m really glad we did, it was a really nice evening!&lt;br /&gt;&lt;br /&gt;I didn&apos;t live blog the food, but I did take notes :) I&apos;m sure I didn&apos;t look like a restaurant critic (in my frilly red larp shirt) but I guess there&apos;s no harm if I did.&lt;br /&gt;&lt;br /&gt;Olives and very nice bread.&lt;br /&gt;&lt;br /&gt;Amuse bouche, potato and something soup, extremely tasty, different and interesting than usual potato soup.&lt;br /&gt;&lt;br /&gt;Caramelised Beetroot, goat&apos;s cheese, and lovage (apparently). And granola which wasn&apos;t mentioned, but was one of my favourites. The caramelised beetroot was really good! I don&apos;t usually like beetroot especially, but this version was really good.&lt;br /&gt;&lt;br /&gt;Turnip, apple and maple something. This was good; I liked the combination of everything more than each part which is the point. The sauce was very good, I mopped up all I could.&lt;br /&gt;&lt;br /&gt;Roasted cauliflower, and some other things. This was really good -- I&apos;ve always somewhat liked cauliflower, but thought of it as a fairly neutral food. The roasted version was excellent.&lt;br /&gt;&lt;br /&gt;And mushroom risotto turned up to 12. With, um, pasta risotto? And fancy mushrooms? And anyway, if anything it smelled even better than it tasted but it was really good.&lt;br /&gt;&lt;br /&gt;And three deserts plus chocolates/sweets. Which were also really good but I didn&apos;t have a lot to say about. The gin and tonic sorbet was really good (and I don&apos;t like liquid gin and tonic much). The battenberg mirrored the presentation of the beetroot dish earlier (I think?)&lt;br /&gt;&lt;br /&gt;Ironically, when I eat a fancier meal, I find myself more strewing crumbs everywhere. I think just because there&apos;s more different bits going on.&lt;br /&gt;&lt;br /&gt;Lots of the dishes definitely did &quot;these parts are ok, or not something I&apos;m a big fan off, but they did something really good with them&quot;. Which I guess is a lot of the point!&lt;br /&gt;&lt;br /&gt;I don&apos;t think I&apos;d choose an £80 meal over two £40 meals. But I&apos;d rather have two £40 meals and one £80 meal than four £40 meals (or two £80 meals). But then I guess, if the prices were swapped, I might pay £80 for the £40 meal at least sometimes if it was the only way to get it -- I appreciate the variety, and if the £80 meal is more expensive to produce, it&apos;s worth paying to get it.&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=jack&amp;ditemid=1055148&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
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  <category>alimentum</category>
  <category>food</category>
  <category>life</category>
  <category>birthday</category>
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