Tulip Siddiq MP given jail sentence in Bangladesh after trial in her absence
Dec. 1st, 2025 11:33 amHis name is lost to history, his face is obscured by his raised arm, and the unpleasant work he did has long been made obsolete by modern technology.
But this candid image of an aproned man carrying a bucket of soap fat on his back tells us something about Brooklyn industry. And it also speaks to the talents of the the inventive photographer who captured this image and thousands of others of Brooklyn in the Gilded Age.
First, the soap fat man. Before the late 1800s, most people made soap at home using cooking fat and grease, according to the Brooklyn Public Library in a Brooklynology post from 2021.
But as Brooklyn manufacturing boomed after the Civil War, soap-making factories sprang up along the East River. They hired “soap fat men,” typically immigrants, who “collected fat waste from local residents, hotels, and butchers across the borough and beyond,” states the post.
It’s hard to know exactly what moved George Bradford Brainerd to turn his camera toward this soap fat man.
Brainerd (at right) was a civil engineer with the Brooklyn Water Department as well as an amateur photographer who devised new methods to make photography portable and develop images. A new book, Candid New York: The Pioneering Photography of George Bradford Brainerd, adds helpful context about his inspiration.
“With his love of street folk, Brainerd thought he would make a record of a neighborhood soap fat collector, a Chinese American, who was easily spotted with his ragged, dirty clothes, and trademark tin pail cinched to his back,” writes author Erik Hesselberg.
“Although taken on the fly without a steadying tripod, Brainerd captures the almost balletic grace with which the worker glides down some steps in Brooklyn’s Prospect Park, all the while balancing a pail of greasy waste on his back.”
“Developing the image, he would later say, represented ‘one of the happiest moments in his life,’ as he finally caught his subject ‘walking with his foot off the ground.'” The soap fat man’s booted foot is “supple like a dancer’s slipper,” says Hesselberg.
Brainerd’s early street photography focused on objects and landscapes—old houses, park features, Coney Island, the infrastructure of a major city in the late 19th century.
But his interest in people led him to turn his eye toward apple vendors, rag pickers, newsboys, dock workers, laundresses, beggars, and other examples of humanity in Brooklyn from the late 1860s to 1887, when he died at 41.
Interesed in learning more about Brainerd and seeing some of his incredible photos? Join Ephemeral New York and author Erik Hesselberg at a free event where we’ll delve into Brainerd’s work and how it reflects Gilded Age Brooklyn. This free event is in partnership with the Center for Brooklyn History and takes place Thursday, December 4 at 6:30 p.m. Open this link for more info!
[Top photo: George Bradford Brainerd Photograph Collection, Brooklyn Public Library/Center for Brooklyn History]
The years go by so fast, the flames keep burning, but we know some day it could be gone.
Dec. 1st, 2025 05:55 amI felt bad for doing it last minute, but it seemed like the wisest thing to do.
Mostly I did nothing yesterday, except in one small burst of productivity. I chopped up my bacon and vegetables (leeks and onions) and put them on to sauté, bacon first, then beef, then leeks and onions. While each was cooking, I put dishes in the dishwasher and started it. Finally, the leeks and onions were done, and I added them into the rest and started my water to make broth. I have Sam's Club Beef Base, which is a thick paste that you add to boiling water to make your broth. It has a really good taste, though if you use too much, it can get salty. Thus why I used half broth, half water.
Then, it needed to simmer until the barley was tender. I did not wait til the barley was completely tender. It was smelling too good.

I am hypercritical of food I make, so believe me when I say: This was fucking good. It was warm and the beef flavor was good. The barley was a little more toothsome than expected, but it couldn't detract from the umami hit of the bacon and the buttery soft little leeks and onions and carrots.
I had two bowls and dipped my rosemary sourdough in it and ate that, too. It was really tasty. And perfect for the start of winter.
After that, I went and laid down for an hour and napped with my full warm belly.
Didn't do a whole lot in the evening. Game was cancelled, so I mostly just relaxed. It was a nice day.
The next three days are quiet, but on Thursday, we start with a trip to Sibley for Jess' postop, then I have a tattoo appointment and then Steel City Comic Con on Friday-Sunday. Hopefully a fun weekend!
For now, I'm going to go forth and get myself together. Everyone have the very best of Mondays!
Man refuses to appear at court over train attacks
Dec. 1st, 2025 11:07 amChris Mason: Why, in my judgement, Reeves was misleading on one specific point
Dec. 1st, 2025 11:03 amWeather warnings issued as month's worth of rain could fall in 24 hours
Dec. 1st, 2025 11:02 amCharli XCX and Raye to headline Reading and Leeds Festival 2026
Dec. 1st, 2025 10:25 am'Raise hell' - the fastest bowler you might not have heard of
Dec. 1st, 2025 07:53 amFeuds, boycotts and expulsions - chaotic conference marks launch of Your Party
Dec. 1st, 2025 12:39 amMonday 01/12/2025
Dec. 1st, 2025 12:10 pm1) it's my birthday so hubby and I both took a day off from work
2) we went out for breakfast after bringing our daughter to school. And we're going to enjoy a lazy day
3) sushi for dinner *grins*
Fly by rec
Dec. 1st, 2025 10:40 amAnd it wasn't me misreading, it wasn't some giant multi-fandom essay, or somehow ASOIAF, Harry Potter, Sherlock or Star Wars, it was real and pretty much perfect. Not particularly spoilery (the only thing this reveals is also evident pretty soon into the film):
de la lune (273 words) by misura
Chapters: 1/1
Fandom: Enigma (2001)
Rating: General Audiences
Warnings: No Archive Warnings Apply
Characters: Claire Romilly, Wigram (Enigma 2001)
Additional Tags: Pre-Canon
Summary: "I've always wanted to be a Claire." (pre-canon)
I got too flaily to wrangle.

