December Days: Delicious Food
Dec. 22nd, 2014 04:13 pmAnd now we're getting into prompts which I was looking forward to, but found it hard to fulfil exactly. I couldn't remember anything _recent_ which really stuck in my mind, so have a random selection of memorable meals:
Mushroom fajitas at Las Iguanas, Illusive-Shelle's gorgeous morning chilli-cream-mushrooms, really good breaded mushrooms, basically any surprising and delicious mushrooms :)
When I've been pleasantly surprised by vegetarian food, in B&B's on the coast which had good vege sausages, or just really really good toasted bread and jam, and random little restaurant which said "oh, we're still working out the menu, but what would you like, we can probably make it", or on top of the mountain in Zagreb, when they improvised something unusual but really nice.
When Liv and I ate at the Anchor in Sutton Gault, and first discussed marriage.
When I first went to Restaurant 22 and exclaimed, "oh posh food can actually be nice"!
At our wedding, from the shelford deli, when we had vegetarian buffet food for hundreds of people, and cheese in the form of a cake, and it felt like I belonged.
At the Lemon Tree in Worcester, eating (I think?) chilled soup, one of the first times a restaurant was really interesting.
Mushroom fajitas at Las Iguanas, Illusive-Shelle's gorgeous morning chilli-cream-mushrooms, really good breaded mushrooms, basically any surprising and delicious mushrooms :)
When I've been pleasantly surprised by vegetarian food, in B&B's on the coast which had good vege sausages, or just really really good toasted bread and jam, and random little restaurant which said "oh, we're still working out the menu, but what would you like, we can probably make it", or on top of the mountain in Zagreb, when they improvised something unusual but really nice.
When Liv and I ate at the Anchor in Sutton Gault, and first discussed marriage.
When I first went to Restaurant 22 and exclaimed, "oh posh food can actually be nice"!
At our wedding, from the shelford deli, when we had vegetarian buffet food for hundreds of people, and cheese in the form of a cake, and it felt like I belonged.
At the Lemon Tree in Worcester, eating (I think?) chilled soup, one of the first times a restaurant was really interesting.