Date: 2007-01-24 06:52 pm (UTC)
Many thanks! That sounds good, but I think it might be even better done as a sort of tea-loaf thing (you know, like a date and walnut cake), rather than a classic Victoria sponge. Jack will confirm that I am a semi-obsessive Indian cook, but I'm intrigued by the idea of a fusion recipe. I'm going to work on this... :-)
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