I am not sure which boxes to tick. At times I run out of pasta, and then I run out of pitta, and then I cook things with flour, and sometimes they start looking/smelling like bread/cake before I add more milk/water, and then I have a short phase of cooking bread/cake. Or perhaps I have some dodgy looking bananas and wonder what to do with them. However, while I might make six cakes in a year, I wouldn't say I do so "every two months" or something. More like three every six months?
no subject
Date: 2007-01-24 05:52 pm (UTC)