jack

I'm supposed to bring a dessert to a party on Sat. I will buy something from Marks and Spencer's. But it feels like a complete cop-out not to even try to make one.

I've never made sweet things, all my cooking has been main-course-y, because desert is nice, but I don't care as much as some people. So I might yet try. It should ideally be moist and made ENTIRELY OUT OF LEMONS.

Does anyone want to help me on sat aft...??

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From:

bugshaw.livejournal.com

You could go for an Indian sweet - a lemony custard with honey and creamed cauliflower whipped in, and cardamom to taste. I call it a Gobi Dessert.

(runs away to a whole nother country)