Lemon cake
Jan. 18th, 2007 12:18 pmI'm supposed to bring a dessert to a party on Sat. I will buy something from Marks and Spencer's. But it feels like a complete cop-out not to even try to make one.
I've never made sweet things, all my cooking has been main-course-y, because desert is nice, but I don't care as much as some people. So I might yet try. It should ideally be moist and made ENTIRELY OUT OF LEMONS.
Does anyone want to help me on sat aft...??
I've never made sweet things, all my cooking has been main-course-y, because desert is nice, but I don't care as much as some people. So I might yet try. It should ideally be moist and made ENTIRELY OUT OF LEMONS.
Does anyone want to help me on sat aft...??
Tig's very lemon pudding
Date: 2007-01-18 07:03 pm (UTC)buy a good quality lemon curd (the real stuff)
mild honey
some ready made meringues
mascarpone cheese
1 organic or unwaxed lemon
(you need the peel so don't buy waxed ones - organic have a much stronger scent and flavour)
wash lemon and dry it
finely grate peel from lemon into curd (but save a bit for decoration)
add juice and then add 1-2 spoons warmed honey (to taste)
put the mix in a flatish bowl
spread mascarpone on top
decorate with meringue and sprinkle remaining peel on top
If that isn't enough lemon - buy a second lemon and add some peel and juice to the mascarpone plus sweetening!